Both from fresh seasonal mix of salads. One with smoked salomon, cucumber, radishes and hard-boiled egg with dill dressing (in the pictures below), another with melon, grilled chicken and walnuts with honey balsamico dressing.
This weekend (March 5-6th) we would like to invite you to try out our new dish – pastisio.
Pastitsio is a famous Greek interpretation of the Italian lasagne consisting of layers of penne pasta with parmesan and full of aromas meat – tomato sauce. The top layer is bechamel sauce. We serve our pastitsio with seasonal salad with vinaigrette dressing.
If you cannot visit us this weekend, please check out the recipe on http://thefoodhaven.blogspot.com/ – to be published soon.
Apples and pumpkins in beautiful autumn colors in the restaurant:
Starting this Monday (September 20), we’ll offer a delicious pumpkin soup made according to Jamie Oliver‘s recipe. With beatutiful yellow colour, just spicy enough with a bit of chilli pepper, lots of bacon and fresh herbs. Served with croutons. Don’t miss it!
300ml – 6zł