This weekend (March 5-6th) we would like to invite you to try out our new dish – pastisio.
Pastitsio is a famous Greek interpretation of the Italian lasagne consisting of layers of penne pasta with parmesan and full of aromas meat – tomato sauce. The top layer is bechamel sauce. We serve our pastitsio with seasonal salad with vinaigrette dressing.
If you cannot visit us this weekend, please check out the recipe on http://thefoodhaven.blogspot.com/ – to be published soon.
